DOT Region 2 Conducts Community-Based Tourism Kulinarya Workshop in Kayapa, Nueva Vizcaya
The Department of Tourism (DOT), Region 2, in partnership with the Local Government Unit of Kayapa, Nueva Vizcaya, successfully conducted the Community-Based Tourism (CBT) Kulinarya Workshop on April 21–22, 2026 in Kayapa, Nueva Vizcaya.
The two-day training gathered local tourism stakeholders and community members, aiming to enhance their culinary skills, strengthen food safety practices, and promote sustainable food tourism rooted in local culture and traditions.
The activity was conducted in line with the celebration of Food Month, highlighting the importance of promoting local cuisine as an essential part of the country’s cultural identity. It also supports the development of emerging tourism initiatives such as the “King of the Mountain Trail” program, which features the Kayapa Quad Peaks, further positioning the municipality as a potential destination for both culinary and adventure tourism.
The activity was graced by key officials, including Municipal Mayor Elizabeth D. Balasya Senior Tourism Operations Officer Mitos O. Wales, Punong Barangay Delion N. Biscalog, , and DOT Regional Director Troy Alexander G. Miano, who emphasized the importance of empowering communities through tourism development.
The workshop featured Mr. Belman Millan as the resource speaker, who facilitated modules on sustainable food tourism, familiarization with local products, and menu development. Participants also gained knowledge on food safety and proper handling, service etiquette, as well as basic food business budgeting and costing.
Participants actively engaged in hands-on activities such as cooking demonstrations, food preparation, and presentation, while incorporating storytelling techniques to highlight the cultural significance of local dishes.
A total of 31 participants successfully completed the workshop.
Through the CBT Kulinarya Workshop, the DOT continues to strengthen grassroots tourism by equipping local communities with the necessary skills to deliver quality culinary experiences, thereby enhancing the overall competitiveness of tourism destinations in Nueva Vizcaya.#